now one of my favorite recipe ready to have.
INGREDIENTS
- chopped garlic – 1 tbsp
- chopped ginger – 2 tbsp
- Red chili powder – 2 tsp
- cumin powder – 1 tsp
- coriander powder – 1 tsp
- chopped coriander leaf
- tamarind pulp – 50 ml
- chopped green chili – 5
- chopped onion – 1 cup or 2 onion
- tomato – 1 cup
- turmeric – 1/2 tsp
- black pepper powder- 1/2 tsp
- mustered seeds – 1 tsp
- ajwain powder- 1/2 tsp
- oil – 4 tbsp
- salt to taste
- fresh grated coconut – 1 cup
- clams – 500 grams
- drumstick – 2 (cut into finger size)
- Kerala red rice/coarsely ground rice – 3 tbsp
METHOD
step 1. cleaned the clams and divided into 2 piece. because in some clams their inside some sand will be there so that’s way carefully clean the clams and keep a side.
now roast the Kerala rice or brown rice and grind it in roughly do not grind continuously just whisk it i short time and keep it a side.
step 2. take a mixi jar add 1/2 cup of fresh grated coconut, 1/2 tsp of turmeric powder, 1/2 tsp of black pepper powder, 2 tsp of red chili powder, 1 tsp of cumin powder, 1 tsp of coriander powder, 1/2 cup of chopped onion, 1/2 tsp of salt and grind to a fine paste.
step 3. Heat a pan add 4 tbsp of oil, add 1 tsp of mustard seeds, 1 tbsp of garlic, 2 tbsp of fine chopped ginger, and add chopped green chili and curry leaves saute it for a minute then add remaining 1/2 cup of onion saute it again until it get light brown.
step 4. add 1/2 tsp ajwain powder, 1 large chopped tomato and coriander leaves cook for 1 minute. add ground masala paste mix it well saute it for some more time.
step 5. 50 ml tamarind pulp mix well. add drumstick which are chopped in a finger size cook for 2 minutes add now cleaned clams 500 grams leave for boil it. cover it with lid leave and cook for 15 minutes.
step 6. remove the lid mix it again well. add roasted ground brown rice or else add idli rawa and add remaning fresh grated coconut and mix well cook for 5 minutes and sprinkles chopped coriander leaves..
now one of my favorite recipe ready to have.
