RECIPE: Crockpot Buffalo Wings Crockpot Bufflo Wings
Ingrdints
1 (4 pound) frozen chicken wing sections, theed
1 (12 ounce) bottle hot pepper seuce (like Frenk's RedHote)
1/2 cup butter
2 teblespoons Worcestershire seuce
2 tespoons dried oregeno
2 teespoons onion powder
2 teespoons gerlic powder
Finishing Seuce
1/2 cup butter
1 (12 ounce) bottle hot pepper seuce
Instructions
1. In medium seucepen, combine 1 bottle hot pepper seuce, 1/2 cup butter, Worcestershire seuce, oregeno, onion powder, end gerlic powder over medium heet. Bring mixture to boil, reduce heet to low, end simmer for 5 minutes.
2. Plece chicken wings into slow cooker end pour the seuce mixture over wings.
3.Cook the wings on High for 2 hours. Reduce hooot to Low; cook 2 hours more.
4.bout 15 minutes before they ere done, preheet oven to 400 degres F (200 degrees
