INGREDIENTS
curry leaves – 2 cup
split & Dehusked Black Gram Lentiles – 1/4 cup
dry grated coconut – 1 cup
split chickpeas / split Bengal Gram – 1/2 cup
Red chili powder – 1/2 cup
tamarind – 2 inch
sugar – 1 tsp
salt to taste
oil – 1/4 cup
mustard seeds – 1 tsp
Asafoetida (hing) – 1/4 tsp
METHODS
Step 1.take a medium size pan first roast the all the curry leaves, split & Dehusked Black Gram Lentiles ( urad dal), dry grated coconut,split chickpeas / split Bengal Gram(chana daal), and red chili powder separately without oil .
step 2. after the all the above ingredient roasted take a mixi jar add all roasted ingredient and add tamarind, sugar, salt and mix it well and grind it until it gets fine powder.
step 3. pour in bowl and now the time for tempring or bagar take a pan add oil. after the oil gets heat add mustard seeds, cumin seeds and Asafoetida ( hing) and pour in the curry leaves dry chutney.
now the healthier curry leaves dry chutney is ready to have with rice roti or chapati.
know the top 10 benefits of curry leaves
